RECEPTION AND SLAUGHTER
The livestock reception area periodically renews the mechanisms used in order to acquire the most exceptional techniques in the field of Animal Welfare, prioritising the comfort and protection of the animals from their arrival at the plant.
The slaughter area comprises two parallel slaughter lines with a maximum capacity of 32,000 pigs per day. The Au-ToFom™ system implements precise parameters to automatically sorts the carcasses according to various quality criteria and gathers the information on a separate chip. The precision of this system through ultrasonic image analysis provides a high level of traceability of our products. In addition, we have 13 chilling chambers where the carcasses are cooled, maintaining the organoleptic quality and microbiota of the product.
The cutting room houses 23 operating lines, one of which is specialised for the cutting of heads, and 12 fully equipped machines for vacuum packaging. This room has optimal conditions that guarantee all the sanitary and technological requirements for both domestic and export sales.
The operating system of our large cutting room complies with the strictest standards and regulations, allowing us to work from primal cuts to various finishes according to customer demands. At the end of each working day the entire facility is cleaned and disinfected to ensure food hygiene and safety.